SWEET CORN (recipe)

Sweet and succulent, each perfectly roasted, butter drenched kernel creating a small taste explosion in every bite. 

Read more ...

JUNIPER BERRIES

Clean, refreshing, piney and sometimes very bitter; juniper berries are an interesting component to your flavor repertoire. 

Read more ...

VENISON

venisonBold and slightly gamey, venison sautéed in a bit of garlic and red wine makes a much appreciated seasonal meal.

Read more ...

OKRA

From a texture perspective, my first experience with Okra was unfortunate to say the least. However, I persevered and tried it again to find that it is quite a delicious veggie...

Read more ...

KIDNEY BEANS (Red)

Smooshy and dense, with a flavor that is earthy and slightly sweet, the red kidney bean has found its way to my plate; or rather to my small foldout table, 10,000 feet in the air.

Read more ...

AIOLI (Green Goddess)

Creamy and rich, with herby goodness that causes my taste buds to dance; green goddess aioli is definitely fit for a goddess. 

Read more ...