Sweet and succulent, each perfectly roasted, butter drenched kernel creating a small taste explosion in every bite.
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Clean, refreshing, piney and sometimes very bitter; juniper berries are an interesting component to your flavor repertoire.
Bold and slightly gamey, venison sautéed in a bit of garlic and red wine makes a much appreciated seasonal meal.
From a texture perspective, my first experience with Okra was unfortunate to say the least. However, I persevered and tried it again to find that it is quite a delicious veggie...
Smooshy and dense, with a flavor that is earthy and slightly sweet, the red kidney bean has found its way to my plate; or rather to my small foldout table, 10,000 feet in the air.
Creamy and rich, with herby goodness that causes my taste buds to dance; green goddess aioli is definitely fit for a goddess.
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