Spicy, zesty, tangy...invigorating to my palate; chili seasoning doesn’t have to be hot to be tasty.
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Sweet and earthy with a mouthfeel that is a texture revelation, soft and smooth with intervals of grainy little seeds; I am a huge fan of the fig.
Sweet and spicy with hints of saffron, soul cakes are a delicious and traditional way to connect with a bit of tradition this Halloween season.
Umami, with an almost gamey flavor, complex and rich; mutton has a softer flavor than I anticipated.
Savory, sweet, salty, earthy, in short, very umami; a good catsup seems to hit all the flavor notes in the palate.
Creamy, zingy, and spicy, guacamole is a delicious addition to any number of dishes.
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