SHIITAKE

Springy and chewy, with an earthy and very mildly pungent flavor; shiitake mushrooms are a versatile and interesting addition to your culinary endeavors.  

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CHAMOMILE

The taste of nature; chamomile is earthy, slightly bitter, with hints of sweet and a mouthfeel that is slightly astringent. 

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BROCCOLI RABE (Rapini)

Bitter with a chewy texture, broccoli rabe is more or less an acquired taste.

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BROCCOLI

Oh poor broccoli; no other vegetable has been so scorned or revered all at the same time by the same media.

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ROSEHIPS

Sour, tangy, crisp and refreshing; rosehips are the fruit of the rose plant. 

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BRINKWORTH BLUE CHEESE

Today’s flavor comes straight from the Stroud Farmer’s Market and Hill End Farm in Brinkworth. 

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