Springy and chewy, with an earthy and very mildly pungent flavor; shiitake mushrooms are a versatile and interesting addition to your culinary endeavors.
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The taste of nature; chamomile is earthy, slightly bitter, with hints of sweet and a mouthfeel that is slightly astringent.
Bitter with a chewy texture, broccoli rabe is more or less an acquired taste.
Oh poor broccoli; no other vegetable has been so scorned or revered all at the same time by the same media.
Sour, tangy, crisp and refreshing; rosehips are the fruit of the rose plant.
Today’s flavor comes straight from the Stroud Farmer’s Market and Hill End Farm in Brinkworth.
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