Umami, with an almost gamey flavor, complex and rich; mutton has a softer flavor than I anticipated.
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Today’s flavor comes straight from Mark Gainfort’s boat via the Griffin Inn in Dale, Pembrokeshire Wales.
Juicy, sweet, and earthy, apricots are an easy summer treat. They are small enough to be a quick refreshing snack without any hassle.
Crunchy, chewy, nutty (even though they are seeds) and slightly sweet if they are fresh; pumpkin seeds are packed full of goodness.
Zingy, earthy, pungent, and subtly peppery with no heat just full chili pepper flavor; it’s Hatch Chile time!
Subtle sweetness with the tiniest hint of earth; jasmine is an exotic addition to a culinary experience.
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