MUTTON

Umami, with an almost gamey flavor, complex and rich; mutton has a softer flavor than I anticipated.

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GRAVADLAX

Today’s flavor comes straight from Mark Gainfort’s boat via the Griffin Inn in Dale, Pembrokeshire Wales. 

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APRICOT

Juicy, sweet, and earthy, apricots are an easy summer treat. They are small enough to be a quick refreshing snack without any hassle

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PUMPKIN SEEDS

Crunchy, chewy, nutty (even though they are seeds) and slightly sweet if they are fresh; pumpkin seeds are packed full of goodness.

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HATCH CHILE

Zingy, earthy, pungent, and subtly peppery with no heat just full chili pepper flavor; it’s Hatch Chile time!

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JASMINE

Subtle sweetness with the tiniest hint of earth; jasmine is an exotic addition to a culinary experience.

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