HOPS

As an isolated flavor; hops is/are slightly bitter and pungent, with a little bit of a cloying earthiness. Not nearly as bad as it sounds, they are an interesting addition to food and drink. 

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SUCCOTASH

Succotash is fun to eat, with its variety of textures and mouthfeels; sweet corn kernels mixed with lima beans.

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RAMBUTAN

Sweet and a little tangy; a rambutan has a texture similar to a grape or a lychee with a large seed in the middle.

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VACHERIN (du Haut-Doubs)

vacherinTangy with hints of sweet grass and earthiness; vacherin is soft cow’s milk cheese that is delectable.

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EGG NOG

eggnogRich and creamy sweetness, with hints of cinnamon and nutmeg, it’s that time of year for some holiday deliciousness.

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HONEY MEAD

Sweet, earthy, and slightly astringent, with an emollient mouthfeel; the final nuances of flavor found in honey mead depends not only on the honey but also the fermentation process. 

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