As an isolated flavor; hops is/are slightly bitter and pungent, with a little bit of a cloying earthiness. Not nearly as bad as it sounds, they are an interesting addition to food and drink.
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Succotash is fun to eat, with its variety of textures and mouthfeels; sweet corn kernels mixed with lima beans.
Sweet and a little tangy; a rambutan has a texture similar to a grape or a lychee with a large seed in the middle.
Tangy with hints of sweet grass and earthiness; vacherin is soft cow’s milk cheese that is delectable.
Rich and creamy sweetness, with hints of cinnamon and nutmeg, it’s that time of year for some holiday deliciousness.
Sweet, earthy, and slightly astringent, with an emollient mouthfeel; the final nuances of flavor found in honey mead depends not only on the honey but also the fermentation process.
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