UMEBOSHI PLUM

Puckery, astringent and strangely satisfying after the initial impact on my palate; umeboshi plums are a type of pickled/salted Japanese plum.

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BROCCOLI LEAVES

Crisp and chewy with an earthy bite; broccoli leaves are becoming one of my new favorite foods. I’ve been using them to make wraps. 

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MATCHA

Earth in a glass; Matcha is pungent, earthy, with hints of sweet and bitter depending on the grade and the way it is prepared.

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MANGO

Juicy, sweet, slightly astringent, and very, very messy; that’s a mango. 

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GHEE

This morning’s flavor comes straight from my stovetop. The golden goodness of grass-fed, jersey cow butter is bubbling happily as it is well on its way to becoming delicious ghee.

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PINEAPPLE

Refreshing, juicy, and tangy with just enough sweetness to compliment the tanginess and feel completely satisfying; today’s flavor inspiration comes from my afternoon snack.

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