Puckery, astringent and strangely satisfying after the initial impact on my palate; umeboshi plums are a type of pickled/salted Japanese plum.
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Crisp and chewy with an earthy bite; broccoli leaves are becoming one of my new favorite foods. I’ve been using them to make wraps.
Earth in a glass; Matcha is pungent, earthy, with hints of sweet and bitter depending on the grade and the way it is prepared.
Juicy, sweet, slightly astringent, and very, very messy; that’s a mango.
This morning’s flavor comes straight from my stovetop. The golden goodness of grass-fed, jersey cow butter is bubbling happily as it is well on its way to becoming delicious ghee.
Refreshing, juicy, and tangy with just enough sweetness to compliment the tanginess and feel completely satisfying; today’s flavor inspiration comes from my afternoon snack.
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