Creamy, zingy, and spicy, guacamole is a delicious addition to any number of dishes.
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"I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised." ~ Y.Ottolenghi
Puckery, astringent and strangely satisfying after the initial impact on my palate; umeboshi plums are a type of pickled/salted Japanese plum.
Ever so mildly tart and juicy, with the sweet earthiness akin to that of a cherry tomato, physalis peruviana was an enjoyable little addition to my evening meal.
Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.
Savory, sweet, salty, earthy, in short, very umami; a good catsup seems to hit all the flavor notes in the palate.
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