It was a foolish King who didn’t pay attention to his Barons when they pleaded their cause at his court. Take evil King John for instance. He ignored his Barons and faced revolt and the humiliation of being forced to sign the Magna Carta in 1215.
You might well argue that in the long run it was a good thing with the ‘Great Charter’ signposting and underpinning the world’s great democracies centuries later.
Perhaps so but be under no illusion 800 years later little has fundamentally changed. A much more sophisticated system of Kings and Barons exists today.
Tangy, with earthy hints of sweet almost caramel notes; balsamic vinegar is the perfect accompaniment to my baked fig and goat cheese tartine.
Genuine balsamic vinegar is made from a reduction of white trebbiano grapes. There are several grades of balsamic vinegar, with the real deal stuff being produced in the Modena and Reggio Emilia regions of Italy. Traditional balsamic vinegar is protected origin (PDO) and has a long and esteemed history as a restorative tonic/digestive.
We warned Food Fight would be returning to the vexed subject of sugar in food but the fast changing situation in the UK means we’re revisiting it sooner than expected.
Within a couple of days of our last dispatch from the sugar bowl more initiatives hit the headlines. The big shock we reported was the decision by UK supermarkets to back laws intended to half the amount of sugar contained in the food they sell.
There comes a time when you have to take a stand for a cause; and protecting food heritage seems like a pretty good cause and now seems like a really excellent time. There’s a silent war being waged on traditional and heritage foods around the world, in fact, on all food that is sustainable and readily available at the community level.With backroom deals like the ‘regulatory convergence’ and other TTIP nightmares hanging around our heads, it’s a good idea to start paying attention and taking a stand.
Bohemian Mojo’s FoodFight column occasionally points the finger at biotech agri-giant Monsanto but today, pardon the pun, we’re DuPonting the finger at DuPont.
The DuPont corporation is the largest seed producing company in the world and by many accounts it’s as slippery as one of its other major, manufactured, products Teflon.
Like its rival Monsanto (more of their ‘rivalry’ later) it spends huge tranches of cash to push its agenda and that’s to exercise corporate control over the food we eat.
Here’s the latest piece of trickery by Big Food. To get around consumer demands for labelling of GMO’s QR Secretary Vilsack, the Grocery Manuacturers Association and Sen. Debbie Stabenow (D-Mich.) have come up with a neat fudge by proposing labelling of GMO’s is tucked away in a QR barcode. Why not go the whole hog and label our food in ancient Egyptian hieroglyphics you guys?
The Organic Consumer's Association States: "We first wrote about U.S. Secretary of Agriculture Tom Vilsack’s Big Idea for GMO labeling nearly a year ago. Then, the subject surfaced again, as Hershey's announced plans to use QR codes, and the Grocery Manufacturers Association launched its Big QR Code Plan.
For years the big food processors and their colleagues in the supermarkets have been asking one lump or two because. They were certainly talking about the sugar load in the food they sell but they might well have been talking about the effect on your children.
Let’s face it, it’s become all too obvious that the contagion of morbid obesity and diabetes begins at school age. We see the victims of this sucrose overload in school bus queues up and down the land.