The particular almonds in question have been soaked and then oven roasted. They have a crispy, nutty, flavor, with a subtle hint of sweetness.

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Tangy, sour, sweet, and slightly bitter depending on how ripe; the kumquat is a tiny powerhouse of citrusy goodness.

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Refreshing, uplifting, zesty, slightly sweet; lemon balm is an herb that has the ability to improve your mood just by its smell.

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That’s right, the flavor of today is the infamous stinging nettle. I’m sure some are wondering how in the world to taste a stinging nettle without suffering some horrible ramifications.

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Blackberry jam and butter, with earthy, oaky undertones; cabernet sauvignon is one of the more popular red wine grapes in the world. 

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Dense, meaty, chewy without being rubbery, with a flavor that is subtly earthy with a hint of sweet; this is my first taste of a chanterelle. 

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