Satisfyingly starchy, with a soft but firm fibrous texture; purple potatoes are probably my favorite kind of potato.

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Breakfast starts with the sea on toast. Bara Lawr tastes of the surf and the very ebb and flow or the tide.

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Plump and juicy, not too sweet with just a hint of earthiness, fresh goji berries are a treat.

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Currants are chewy and slightly sweet with a hint of sour. They are often mistaken for raisins and although they are also a type of dried grape, they are different from the typical raisin.

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gorgonzolaTangy and slightly sharp but with a sweet edge that makes gorgonzola a uniquely delicious variety of blue.

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Creamy and rich, with herby goodness that causes my taste buds to dance; green goddess aioli is definitely fit for a goddess. 

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