From a texture perspective, my first experience with Okra was unfortunate to say the least. However, I persevered and tried it again to find that it is quite a delicious veggie...

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Eaten raw, I find celeriac, slightly astringent, a little bit salty and tangy, with a juicy crunch similar to its topside stems.

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Lemon Verbena smells lemony and uplifting which makes it quite refreshing. Its taste is subtly sweet and actually more like lemongrass than lemon. It has similar grassy notes.

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Tart and earthy, black elderberries are in abundance right now as summer gives way to fall.

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In my opionion, acorn squash tastes slightly sweet and even more slightly earthy, with a dense almost grainy mouthfeel.

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chervil leafLightly licorice in flavor with hints of earth, sweet, and a tiny bit of zest; chervil is an uncommon herb, worth introducing to your culinary repertoire.

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