Sweet, sour, bitter, tangy, all rolled up into a juicy and refreshing bite of citrusy deliciousness.

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Juicy, succulent, slightly sweet with a mouthfeel similar to berries, especially the strawberry; which is what this dragonfruit reminds me of. 

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salsify blackEarthy and slightly sweet, salsify is an obscure little tuber that can add an interesting twist to your winter meals.

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Dense and savory, liverwurst is a treat that harkens back to days of frugal and efficient, use of everything from nose to tail.

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Dense and slightly musky, with a savory, earthy flavor that hints of the forest, wild boar is a well respected addition to my dinner plate.

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Sweet, savory, with a little bit of zing from ginger and a little bit of salt from the seaweed, mineral broth is definitely an experience of “umami”.

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