amaranthSmall and dense in texture, amaranth has a nutty, earthy flavor that makes a delicious morning porridge.

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I used coconut oil to sauté some broccoli stems for breakfast. It gave everything a subtle and delightful flavor. 

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Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.

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Creamy, salty, sweet, and slightly pungent; Simon Weaver’s organic Cotswold Brie is scrumptious. 

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Woody and bitter with a hint of earthiness that is enjoyable as a digestive bitter and tea or coffee substitute.

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A little bit goes a long way... at least that’s my flavor experience of oregano, but what a powerpacked herb!  

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