Tannic, astringent, jammy, blackberry, and slightly pungent; Mourvedre is a particular variety of red wine grape; dark and jammy, grown in warm/Mediterranean climates.  

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Yep, nutritional yeast is a flavor. No, it’s not the kind of yeast that is used to bake bread or make beer. Nor is it the kind that will wreak havoc on your health. (recipes)

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“If someone tells you that you are putting too much peanut butter on your bread, stop talking to them. You don’t need that kind of negativity in your life”... (:

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Bitter with a chewy texture, broccoli rabe is more or less an acquired taste.

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Creamy and sweet with a hint of saltiness, everything tastes better with butter.

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gingerbreadMoist and chewy with the warm spice of ginger and hints of burnt caramel.

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