Nutty and pungent, rye has a sharper, more astringent impact on my palate than other grains, giving it a broader flavor spectrum which is delicious. 

Read more ...

Earthy, with a musky sweetness, tasting red palm oil is an interesting experience. Something about the way it tastes and smells reminds me of wet leaves.

Read more ...

Fresh, crisp, slightly bitter, with a healthy dose of grass and earth, kale has a dense texture and mouthfeel. 

Read more ...

Piquant, pungent and ever so slightly sweet; the small bulbs of wild garlic are deliciously delicate. 

Read more ...

Tangy and slightly pungent with a hint of salty sweetness, roquefort is a type of sheep’s milk blue cheese.

Read more ...

Refreshing, juicy, tart, slightly sweet and sour; I find that limes are add something extra refreshing in the heat of summer.

Read more ...