Creamy, savory, earthy/goaty, with a slightly bitter and sweet finish, that describes the flavor of Mitica Drunken Goat cheese from my perspective. 

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Fenugreek has a long history as a beauty enhancer...

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greenbeansCrisp with a sweet, grassy flavor, a handful of raw green beans makes a delicious snack.

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Cloyingly sweet and slightly acidic and tangy, Marsala is an aperitif or dessert wine, very similar to port or sherry that is often used in cooking. 

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Sweet and sticky, tamarind reminds me a little bit of sticky taffy or caramel. Definitely nature's candy with the lovely twist of actually being good for you. 

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Sweet and succulent, each perfectly roasted, butter drenched kernel creating a small taste explosion in every bite. 

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