For over a decade medics and bacteriologists have been issuing dire warnings that science is losing the race with ever evolving bugs. Antibiotics, over prescribed to humans and overused in animal husbandry, will lose their efficacy sooner rather than later.
The result, they warn, will be that simple surgical procedures will become a life or death lottery against infection. Untreatable sepsis will become commonplace and millions will die.

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What price indeed. At Bohemian Mojo we decided it was high time we looked at the mind-boggling hypocrisies that surround food safety.  It’s a big subject but after some recent happenings we thought it might be time to give you our take on what’s really happening out there

Food safety is defined by the World Health Organisation as ‘thehandling, preparation, and storage of food in ways that prevent food borne illness along the entire chain from farm to plate. According to the WHO that includes guarding food from chemical contamination.

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For a couple of years or so we at Bohemianmojo have been discussing our reservations about so-called sustainable wind power and solar energy. We are huge fans of any well thought out efforts to harness offshore tidal or wave power. But we have been very suspicious about the much-vaunted green credentials of the other two although decided not to give it voice while the jury was still out.

We’ll talk about wind power in a future posting but a couple of disturbing dispatches about solar energy have prompted this report. The first is a stark warning from the Chinese authorities on the truly gigantic pollution penalty from solar arrays once they fall out of use.

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Have you ever had those moments where you just happen to be in exactly the right place at exactly the right time?   My foray into the world of organics came at a time when I was just beginning to shift my whole prespective on health and wellness. I was in school full time and needed a job that would accomodate my school schedule. I just happened to land one with the State of California’s Dept of Health and Human Services. What would I be doing? Running the organic food desk. What’s an organic food desk? That’s what I asked too. 

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Milk. Is it good? Is it bad? Once again, as with all things health related, it's really not that cut and dried. If you’ve been told or you believe you have a dairy sensitivity or if you're just curious about the ins and outs of milk, this article is worth a read...The topic of whether or not milk is actually good for you can be a very confusing one. Some health gurus call it the perfect food and some vilify it. Who’s right? As with most things that are confusing, the question is much more involved than it appears. Here’s some quick and easy science-geek information to help you decide whether milk is right for your body or not.

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It’s not often I bury my head in my hands with exasperation but earlier this year I just had too after reading an opinion piece penned by a self-styled ‘street poet and Buddhist philosopher’ named Rashaad Thomas for The Arizona Republic newspaper based in Phoenix.

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