The Problem of Packaging - Try this simple packaging test. Go to your local farmers market, buy some vegetables then watch the trader pop them into a brown paper bag. There’s something reassuring about seeing it flipped over to seal the pack with a twist.

Next stroll into your nearest supermarket and try to buy anything, really anything, that isn’t pre-wrapped in plastic. Even the bags provided for the limited selection of un-pre-packed veg will be a form of plastic.

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Interested in a nice dose of asthma medication with your next fast food burger or serving of bacon? If you’re eating conventional meat raised in a CAFO then chances are that’s just what you’re getting.Ractopamine is a type of beta-agonist. Beta-agonists are drugs initially used as intervention for asthma sufferers. As an inhalant they stimulate dilation of the smooth muscle of the lungs and allow for ease in breathing. When injected into the body rather than inhaled beta-agonists decrease smooth muscle activity in the body.

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Bohemian Mojo’s FoodFight column occasionally points the finger at biotech agri-giant Monsanto but today, pardon the pun, we’re DuPonting the finger at DuPont.

The DuPont corporation is the largest seed producing company in the world and by many accounts it’s as slippery as one of its other major, manufactured, products Teflon.

Like its rival Monsanto (more of their ‘rivalry’ later) it spends huge tranches of cash to push its agenda and that’s to exercise corporate control over the food we eat.

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There's a whole new meaning to tempting your tastebuds. Do not be fooled if someone tells you that flavor is flavor is flavor and all like foods taste the same. This actually couldn’t be further from the truth. Sure, an apple is going to have many similarities to all the other apples; that’s what makes them apples.

However, once you start narrowing down actual flavor characteristics and “notes”, believe me, a Fuji apple from New Zealand tastes very different from a Fuji apple grown in Washington. The difference comes from a little thing called Terroir (pronounced tear waaahr).

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Yeeha! Round-up! Visions of lean, tanned cowboys cutting through the dust, driving a herd of steers to the rail-head are conjured by the word. Maybe that was the clean-cut image the marketing team working for Monsanto were hoping to achieve when they called their potent weed-killer Roundup.

Well, if they did, it worked because Roundup has become the world’s most widely used herbicide. It’s a globally recognised name and the foundation brand underpinning the biotech empire’s $16 billion worth of annual sales.

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Food fight turns its attention to the Agri-Chem and seed giant Monsanto once again. It’s not another passage in the continuing controversy over their top seller glyphosate this time; although California has ordered that to be labelled carcinogenic.

No, it’s another powerful herbicide produced by Monsanto and a couple of other companies like German leviathan BASF that’s been branded a villain this time. It’s called dicamba. This month two US states, Missouri and Arkansas, have banned dicamba after a mass of complaints about a problem called drift. Nice word drift, it conjures up visions of floating down a river on a dinghy or drifts of wild flowers in a mountain meadow.
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